Food Ebooks
Chocolate and Cocoa Recipes AND Home Made Candy Recipes
Chocolate, Cocoa, and Candy......Three things every person needs....You will find timeless recipes in this double-ebook. Cream Chocolate Caramels, Cocoa Meringue Pudding, Choclate Pecan Pralines....we are gaining weight just thinking about it.....
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Halal Food Production
This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers , and other food industry professionals.
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Food and Society in Classical Antiquity
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy.
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Food Plant Design
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books.
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Food for Thought
What are the moral implications of our attitude to food and what are the implications of its importance in our culture? Food for Thought looks at the philosophical issues raised by food.
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Methods of Analysis of Food Components and Additives
The latest volume in the Chemical and Functional Properties of Food Components series, Methods of Analysis of Food Components and Additives is a concise presentation of the state of the art in the analysis of food components.
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