Food Ebooks
Food and Nutritional Toxicology
Food and Nutritional Toxicology is the field devoted to studying the complexity of the chemicals in food, particularly those that have the potential of producing adverse health effects.
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Food & Philosophy
Insightful and zesty, this engaging volume encourages readers to sample essays that appeal to their philosophical tastes.
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Methods of Analysis of Food Components and Additives
The latest volume in the Chemical and Functional Properties of Food Components series, Methods of Analysis of Food Components and Additives is a concise presentation of the state of the art in the analysis of food components.
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Environmentally Friendly Food Processing
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry.
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Aviation Food Safety
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality.
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